Meet Our Featured Bakery Suppliers
Hobbs House Bakery - Chipping Sodbury, Gloucestershire
Celebrating 100 years of baking, all their bread and confectionery is made by hand, with true care and attention, many using 'overnight' fermentation for a deeper flavour and a better rise.
Their 67-year-old Sourdough Starter has been used for nourishing flour and water every day for all of these years. In return their little Starter has helped us create countless true sourdough loaves and been shared with home bakers all over the country.
You can order just about any of Hobb's products from us - for a full catalogue, click here.
Dangerfields Bakery - King Stanley, Gloucestershire
Established in 1928 by Louise Dangerfields to supplement the income earned through “The New Inn”, the family pub.
Now a thriving family run bakery they produce their own bread and confectionery on site and deliver it to retailers, sandwich makers and cafes in a wide local area throughout the Southwest.
They pride themselves on producing quality goods that are fresh and can accommodate many different requests.
Cotswold Fudge - Chipping Norton, Oxfordshire
Established in 2012 and have been making award winning hand-made fudge in a little factory deep in the Cotswolds. Over the years they have won a number of awards and accolades, including a number of Great Taste awards, making them an accredited Great Taste Producer.
Produce Ranges
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